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Xing Lung Chinese Restaurant: health inspection history
3828b Dyre Avenue, New York City, NY 10466
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 3828b Dyre Avenue, New York City, NY 10466
- Borough
- Bronx
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade A issued May 29, 2025
- Latest inspection
- May 29, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Jul 5, 2022 to May 29, 2025
Across these 4 inspection records, the health department cited 10 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 6 points. Among 74 graded restaurants in ZIP 10466, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
May 29, 2025 Cycle Inspection / Initial Inspection
Score: 6Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Dec 13, 2023 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Nov 8, 2023 Cycle Inspection / Initial Inspection
Score: 16Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Jul 5, 2022 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 10466 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.