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New York City violation 02B: Hot TCS food item not held at or above 140 °F.

Official wording (NYC Health Department): Hot TCS food item not held at or above 140 °F.

In the current data this code was cited 15,360 times at 9,914 restaurants. 15,360 of those citations (100%) were flagged critical. New York City treats critical violations as those more likely to contribute to foodborne illness.

Citations by year

YearTimes cited
20071
20081
20161
20177
201813
201915
20207
20215
2022323
20231,925
20243,945
20254,636
20264,481

Most recent citations

Establishments where this code most recently appeared. A citation reflects one inspection on one date.

How New York City inspections are scored

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026.