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New York City violation 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or no…

Official wording (NYC Health Department): Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In the current data this code was cited 41,100 times at 21,900 restaurants. 0 of those citations (0%) were flagged critical. New York City treats critical violations as those more likely to contribute to foodborne illness.

Citations by year

YearTimes cited
20142
20155
201623
201753
201876
201981
202021
202120
2022840
20235,420
202410,773
202512,073
202611,713

Most recent citations

Establishments where this code most recently appeared. A citation reflects one inspection on one date.

How New York City inspections are scored

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026.