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Xinfa Bakery 8 Ave: health inspection history

5816 8 Avenue, New York City, NY 11220

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 5816 8 Avenue, New York City, NY 11220
Borough: Brooklyn
Cuisine (as listed): Chinese
Most recent grade: Grade A issued Jan 23, 2026
Latest inspection: Jan 23, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Aug 19, 2025 to Jan 23, 2026

Across these 3 inspection records, the health department cited 8 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 8 points. Among 335 graded restaurants in ZIP 11220, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Jan 23, 2026 Cycle Inspection / Initial Inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.

Aug 27, 2025 Pre-permit (Non-operational) / Re-inspection

Score: 5Violations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Aug 19, 2025 Pre-permit (Non-operational) / Initial Inspection

Score: 49Violations were cited in the following area(s).

04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
05CCritical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Nearby

See all inspected establishments in ZIP 11220 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.