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Wah Yong Kitchen: health inspection history
112 West 168 Street, New York City, NY 10452
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 112 West 168 Street, New York City, NY 10452
- Borough
- Bronx
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade A issued Nov 10, 2025
- Latest inspection
- Nov 10, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Oct 17, 2023 to Nov 10, 2025
Across these 3 inspection records, the health department cited 12 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 7 points. Among 91 graded restaurants in ZIP 10452, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Nov 10, 2025 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Apr 17, 2024 Cycle Inspection / Re-inspection
Score: 31Grade: Grade CViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04MCritical Live roaches in facility's food or non-food area.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Oct 17, 2023 Cycle Inspection / Initial Inspection
Score: 23Violations were cited in the following area(s).
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 10452 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.