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Two Brothers Fish & Chips: health inspection history

896 Broadway, New York City, NY 11206

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 896 Broadway, New York City, NY 11206
Borough: Brooklyn
Cuisine (as listed): Caribbean
Most recent grade: Grade A issued May 13, 2026
Latest inspection: May 13, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 9 inspections, Jul 27, 2023 to May 13, 2026

Across these 9 inspection records, the health department cited 29 violations, of which 18 were flagged critical. The score behind its most recent letter grade was 13 points. Among 169 graded restaurants in ZIP 11206, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

May 13, 2026 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Dec 18, 2024 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02BCritical Hot TCS food item not held at or above 140 °F.

Jul 18, 2024 Cycle Inspection / Initial Inspection

Score: 15Violations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Apr 10, 2024 Cycle Inspection / Re-inspection

Score: 51Grade: Grade CViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.

Mar 25, 2024 Cycle Inspection / Initial Inspection

Score: 48Violations were cited in the following area(s).

05CCritical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
28-07Not critical Unapproved outdoor, street or sidewalk cooking.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Mar 25, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Aug 22, 2023 Pre-permit (Operational) / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Jul 27, 2023 Pre-permit (Operational) / Initial Inspection

Score: 67Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05CCritical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
28-07Not critical Unapproved outdoor, street or sidewalk cooking.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Jul 27, 2023 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Nearby

See all inspected establishments in ZIP 11206 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.