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Tutto Apposto: health inspection history
31 Page Avenue, New York City, NY 10309
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 31 Page Avenue, New York City, NY 10309
- Borough
- Staten Island
- Cuisine (as listed)
- Other
- Most recent grade
- Grade A issued Apr 9, 2026
- Latest inspection
- Apr 9, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Apr 2, 2025 to Apr 9, 2026
Across these 3 inspection records, the health department cited 7 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 12 points. Among 73 graded restaurants in ZIP 10309, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Apr 9, 2026 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Apr 2, 2025 Pre-permit (Operational) / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Apr 2, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Nearby
See all inspected establishments in ZIP 10309 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.