Sep 2, 2026 Trans Fat / Initial Inspection
- 16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Home › New York City › ZIP 10024 › Trattoria Il Gusto
Trattoria Il Gusto: health inspection history
625 Columbus Avenue, New York City, NY 10024
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
- Address
- 625 Columbus Avenue, New York City, NY 10024
- Borough
- Manhattan
- Cuisine (as listed)
- Italian
- Most recent grade
- Grade A issued Nov 27, 2024 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Sep 2, 2026 (Trans Fat / Initial Inspection)
- Records shown
- 4 inspections, Jan 4, 2024 to Sep 2, 2026
Across these 4 inspection records, the health department cited 15 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 12 points. Among 180 graded restaurants in ZIP 10024, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Sep 2, 2026 Cycle Inspection / Initial Inspection
- 04MCritical Live roaches in facility's food or non-food area.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02ICritical TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nov 27, 2024 Cycle Inspection / Re-inspection
Jan 4, 2024 Cycle Inspection / Initial Inspection
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 10024 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.