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Trapizzino: health inspection history

144 Orchard Street, New York City, NY 10002

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 144 Orchard Street, New York City, NY 10002
Borough: Manhattan
Cuisine (as listed): Italian
Most recent grade: Grade A issued Aug 13, 2026
Latest inspection: Aug 13, 2026 (Administrative Miscellaneous / Re-inspection)
Records shown: 6 inspections, Dec 11, 2024 to Aug 13, 2026

Across these 6 inspection records, the health department cited 21 violations, of which 10 were flagged critical. The score behind its most recent letter grade was 2 points. Among 455 graded restaurants in ZIP 10002, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Aug 13, 2026 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted

Aug 13, 2026 Cycle Inspection / Re-inspection

Score: 2Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 13, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

19-07Not critical Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
20-06Not critical Current letter grade or Grade Pending card not posted
20-08Not critical Failure to post or conspicuously post healthy eating information

Jan 13, 2026 Cycle Inspection / Initial Inspection

Score: 29Violations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02BCritical Hot TCS food item not held at or above 140 °F.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Sep 9, 2025 Cycle Inspection / Re-inspection

Score: 28Grade: Grade CViolations were cited in the following area(s).

28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
04CCritical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Dec 11, 2024 Cycle Inspection / Initial Inspection

Score: 21Violations were cited in the following area(s).

09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
04MCritical Live roaches in facility's food or non-food area.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Nearby

See all inspected establishments in ZIP 10002 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.