Tous Les Jours: health inspection history

Jun 16, 2026 Cycle Inspection / Re-inspection

• 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
• 02BCritical Hot TCS food item not held at or above 140 °F.

Jun 16, 2026 Administrative Miscellaneous / Re-inspection

• 19-10Not critical Failure to display required signage about plastic straw availability
• 19-06Not critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
• 19-05Not critical Providing single-use plastic stirrers or single-use plastic splash sticks.

Jun 8, 2026 Administrative Miscellaneous / Initial Inspection

No violations listed in this record.

May 28, 2026 Cycle Inspection / Initial Inspection

• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 04MCritical Live roaches in facility's food or non-food area.
• 02BCritical Hot TCS food item not held at or above 140 °F.

Oct 28, 2025 Cycle Inspection / Re-inspection

• 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 02BCritical Hot TCS food item not held at or above 140 °F.

Sep 18, 2025 Cycle Inspection / Initial Inspection

• 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 04MCritical Live roaches in facility's food or non-food area.
• 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
• 02BCritical Hot TCS food item not held at or above 140 °F.
• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Sep 9, 2024 Administrative Miscellaneous / Initial Inspection

• 20-06Not critical Current letter grade or Grade Pending card not posted

Aug 21, 2024 Cycle Inspection / Re-inspection

• 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
• 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 04MCritical Live roaches in facility's food or non-food area.
• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Apr 3, 2024 Cycle Inspection / Initial Inspection

• 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
• 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 02BCritical Hot TCS food item not held at or above 140 °F.