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The Basac: health inspection history
158-09 Northern Boulevard, New York City, NY 11358
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 158-09 Northern Boulevard, New York City, NY 11358
- Borough
- Queens
- Cuisine (as listed)
- Korean
- Most recent grade
- Grade A issued May 13, 2026
- Latest inspection
- May 13, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Apr 4, 2024 to May 13, 2026
Across these 3 inspection records, the health department cited 9 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 12 points. Among 131 graded restaurants in ZIP 11358, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
May 13, 2026 Cycle Inspection / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Nov 5, 2025 Cycle Inspection / Initial Inspection
Score: 34Violations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Apr 4, 2024 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Nearby
See all inspected establishments in ZIP 11358 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.