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Texas Hot Chicken And Wings: health inspection history
168-01 Jamaica Avenue, New York City, NY 11432
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 168-01 Jamaica Avenue, New York City, NY 11432
- Borough
- Queens
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Jan 8, 2026
- Latest inspection
- Jan 8, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 5 inspections, Jul 18, 2024 to Jan 8, 2026
Across these 5 inspection records, the health department cited 17 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 13 points. Among 148 graded restaurants in ZIP 11432, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jan 8, 2026 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09BNot critical Thawing procedure improper.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Oct 31, 2025 Cycle Inspection / Initial Inspection
Score: 37Violations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 09BNot critical Thawing procedure improper.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Oct 31, 2025 Trans Fat / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Jul 18, 2024 Pre-permit (Operational) / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
Jul 18, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Nearby
See all inspected establishments in ZIP 11432 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.