FoodCheck USALook up the inspection record. Know what it says.

Home › New York City › ZIP 11236 › Teriyaki Bowl

Teriyaki Bowl: health inspection history

2046 Rockaway Parkway, New York City, NY 11236

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
2046 Rockaway Parkway, New York City, NY 11236
Borough
Brooklyn
Cuisine (as listed)
Japanese
Most recent grade
Grade A issued Mar 19, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection
Oct 21, 2026 (Cycle Inspection / Initial Inspection)
Records shown
2 inspections, Mar 19, 2025 to Oct 21, 2026

Across these 2 inspection records, the health department cited 6 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 13 points. Among 100 graded restaurants in ZIP 11236, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

Inspection history

Oct 21, 2026 Cycle Inspection / Initial Inspection

Score: 20Violations were cited in the following area(s).
  • 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 02BCritical Hot TCS food item not held at or above 140 °F.

Mar 19, 2025 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 11236 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.