Home › New York City › ZIP 10018 › Ten Thousand
Ten Thousand: health inspection history
1410 Broadway, New York City, NY 10018
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1410 Broadway, New York City, NY 10018
- Borough
- Manhattan
- Cuisine (as listed)
- Coffee/Tea
- Most recent grade
- Grade A issued Apr 15, 2026
- Latest inspection
- Apr 15, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 4 inspections, Jul 13, 2023 to Apr 15, 2026
Across these 4 inspection records, the health department cited 12 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 3 points. Among 371 graded restaurants in ZIP 10018, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Apr 15, 2026 Cycle Inspection / Re-inspection
Score: 3Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 13, 2026 Cycle Inspection / Initial Inspection
Score: 21Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Nov 29, 2024 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jul 13, 2023 Pre-permit (Operational) / Initial Inspection
Score: 20Violations were cited in the following area(s).
- 28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Nearby
See all inspected establishments in ZIP 10018 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.