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Sushi King: health inspection history

1442 Myrtle Avenue, New York City, NY 11237

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1442 Myrtle Avenue, New York City, NY 11237
Borough: Brooklyn
Cuisine (as listed): Japanese
Most recent grade: Grade A issued Mar 20, 2026
Latest inspection: Mar 20, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Oct 11, 2023 to Mar 20, 2026

Across these 3 inspection records, the health department cited 6 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 9 points. Among 235 graded restaurants in ZIP 11237, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Mar 20, 2026 Cycle Inspection / Initial Inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02BCritical Hot TCS food item not held at or above 140 °F.

Dec 3, 2024 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Oct 11, 2023 Cycle Inspection / Re-inspection

Score: 2Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 11237 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.