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Subway: health inspection history
69-79 Grand Avenue, New York City, NY 11378
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 69-79 Grand Avenue, New York City, NY 11378
- Borough
- Queens
- Cuisine (as listed)
- Sandwiches
- Most recent grade
- Grade A issued Feb 9, 2026
- Latest inspection
- Feb 9, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 9 inspections, Jul 20, 2023 to Feb 9, 2026
Across these 9 inspection records, the health department cited 20 violations, of which 11 were flagged critical. The score behind its most recent letter grade was 12 points. Among 70 graded restaurants in ZIP 11378, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Feb 9, 2026 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sep 29, 2025 Administrative Miscellaneous / Re-inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
Jul 14, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedNo violations were recorded at the time of this inspection.
No violations listed in this record.
Dec 26, 2024 Cycle Inspection / Re-inspection
Score: 16Grade: Grade BViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dec 26, 2024 Administrative Miscellaneous / Re-inspection
Score: not recordedViolations were cited in the following area(s).
- 28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Nov 18, 2024 Cycle Inspection / Initial Inspection
Score: 31Violations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Oct 12, 2023 Pre-permit (Operational) / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Oct 12, 2023 Sodium Warning / Initial Inspection
Score: not recordedNo violations were recorded at the time of this inspection.
No violations listed in this record.
Jul 20, 2023 Pre-permit (Operational) / Initial Inspection
Score: 36Violations were cited in the following area(s).
- 02DCritical Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 11378 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.