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Sidebar Cafe: health inspection history
891 Sheridan Avenue, New York City, NY 10451
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 891 Sheridan Avenue, New York City, NY 10451
- Borough
- Bronx
- Cuisine (as listed)
- Other
- Most recent grade
- Grade A issued Feb 24, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Jul 17, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jan 10, 2025 to Jul 17, 2026
Across these 3 inspection records, the health department cited 12 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 13 points. Among 159 graded restaurants in ZIP 10451, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Jul 17, 2026 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Feb 24, 2025 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Jan 10, 2025 Pre-permit (Operational) / Initial Inspection
Score: 25Violations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 10451 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.