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Sakagura, Kiosk: health inspection history
211 East 43 Street, New York City, NY 10017
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 211 East 43 Street, New York City, NY 10017
- Borough
- Manhattan
- Cuisine (as listed)
- Japanese
- Most recent grade
- Grade B issued Jan 31, 2023 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Oct 10, 2024 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Mar 24, 2022 to Oct 10, 2024
Across these 3 inspection records, the health department cited 13 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 24 points. Among 309 graded restaurants in ZIP 10017, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Oct 10, 2024 Cycle Inspection / Initial Inspection
Score: 19Violations were cited in the following area(s).
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Jan 31, 2023 Cycle Inspection / Re-inspection
Score: 24Grade: Grade BViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Mar 24, 2022 Cycle Inspection / Initial Inspection
Score: 20Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04MCritical Live roaches in facility's food or non-food area.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Nearby
See all inspected establishments in ZIP 10017 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.