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Rano's Chicken Burgers: health inspection history

2041 1 Avenue, New York City, NY 10029

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
2041 1 Avenue, New York City, NY 10029
Borough
Manhattan
Cuisine (as listed)
Chicken
Most recent grade
Grade B issued Jul 20, 2026
Latest inspection
Jul 20, 2026 (Cycle Inspection / Re-inspection)
Records shown
3 inspections, Jul 3, 2024 to Jul 20, 2026

Across these 3 inspection records, the health department cited 12 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 25 points. Among 181 graded restaurants in ZIP 10029, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

Inspection history

Jul 20, 2026 Cycle Inspection / Re-inspection

Score: 25Grade: Grade BViolations were cited in the following area(s).
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Dec 30, 2025 Cycle Inspection / Initial Inspection

Score: 23Violations were cited in the following area(s).
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
  • 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jul 3, 2024 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Nearby

See all inspected establishments in ZIP 10029 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.