Home › New York City › ZIP 11210 › Pronto Cafe

Pronto Cafe: health inspection history

3105 Avenue H, New York City, NY 11210

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 3105 Avenue H, New York City, NY 11210
Borough: Brooklyn
Cuisine (as listed): Mexican
Most recent grade: Grade A issued Jun 4, 2026
Latest inspection: Jun 4, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 4 inspections, Sep 8, 2023 to Jun 4, 2026

Across these 4 inspection records, the health department cited 11 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 5 points. Among 61 graded restaurants in ZIP 11210, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

Open the official record Official New York City lookup

Inspection history

Jun 4, 2026 Cycle Inspection / Initial Inspection

Score: 5Grade: Grade AViolations were cited in the following area(s).

02ICritical TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

Jan 10, 2025 Cycle Inspection / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Oct 16, 2024 Cycle Inspection / Initial Inspection

Score: 31Violations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Sep 8, 2023 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nearby

See all inspected establishments in ZIP 11210 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.