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Pizza Shop @ Jfk: health inspection history

160-53 Rockaway Boulevard, New York City, NY 11434

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 160-53 Rockaway Boulevard, New York City, NY 11434
Borough: Queens
Cuisine (as listed): Pizza
Most recent grade: Grade A issued Nov 14, 2024 (later inspections in the data have not produced a new grade yet)
Latest inspection: Aug 24, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 4 inspections, Oct 19, 2023 to Aug 24, 2026

Across these 4 inspection records, the health department cited 11 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 10 points. Among 73 graded restaurants in ZIP 11434, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Aug 24, 2026 Cycle Inspection / Initial Inspection

Score: 16Violations were cited in the following area(s).

04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
02BCritical Hot TCS food item not held at or above 140 °F.

Nov 14, 2024 Cycle Inspection / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.

Jun 27, 2024 Cycle Inspection / Initial Inspection

Score: 36Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
02BCritical Hot TCS food item not held at or above 140 °F.

Oct 19, 2023 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 11434 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.