FoodCheck USALook up the inspection record. Know what it says.

Home › New York City › ZIP 11226 › Peppa's Jerk Chicken

Peppa's Jerk Chicken: health inspection history

1853 Nostrand Avenue, New York City, NY 11226

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
1853 Nostrand Avenue, New York City, NY 11226
Borough
Brooklyn
Cuisine (as listed)
Caribbean
Most recent grade
Grade A issued Dec 15, 2024 (later inspections in the data have not produced a new grade yet)
Latest inspection
May 11, 2026 (Cycle Inspection / Initial Inspection)
Records shown
4 inspections, Sep 20, 2023 to May 11, 2026

Across these 4 inspection records, the health department cited 12 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 13 points. Among 183 graded restaurants in ZIP 11226, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Inspection history

May 11, 2026 Cycle Inspection / Initial Inspection

Score: 22Violations were cited in the following area(s).
  • 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.

Dec 15, 2024 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Jul 1, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedNo violations were recorded at the time of this inspection.

No violations listed in this record.

Sep 20, 2023 Cycle Inspection / Re-inspection

Score: 28Grade: Grade CViolations were cited in the following area(s).
  • 04MCritical Live roaches in facility's food or non-food area.
  • 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Nearby

See all inspected establishments in ZIP 11226 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.