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Oijimi: health inspection history

17 West 19 Street, New York City, NY 10011

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
17 West 19 Street, New York City, NY 10011
Borough
Manhattan
Cuisine (as listed)
Korean
Most recent grade
Grade A issued Jul 22, 2026
Latest inspection
Jul 22, 2026 (Cycle Inspection / Re-inspection)
Records shown
2 inspections, Jan 8, 2025 to Jul 22, 2026

Across these 2 inspection records, the health department cited 6 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 9 points. Among 400 graded restaurants in ZIP 10011, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

Inspection history

Jul 22, 2026 Cycle Inspection / Re-inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 8, 2025 Cycle Inspection / Initial Inspection

Score: 22Violations were cited in the following area(s).
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nearby

See all inspected establishments in ZIP 10011 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.