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New Choy Hing: health inspection history

1201 Bushwick Avenue, New York City, NY 11221

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1201 Bushwick Avenue, New York City, NY 11221
Borough: Brooklyn
Cuisine (as listed): Chinese
Most recent grade: Grade A issued Aug 5, 2025
Latest inspection: Aug 5, 2025 (Cycle Inspection / Re-inspection)
Records shown: 4 inspections, Apr 18, 2023 to Aug 5, 2025

Across these 4 inspection records, the health department cited 15 violations, of which 10 were flagged critical. The score behind its most recent letter grade was 9 points. Among 136 graded restaurants in ZIP 11221, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Aug 5, 2025 Cycle Inspection / Re-inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).

04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
09BNot critical Thawing procedure improper.

Sep 30, 2024 Cycle Inspection / Initial Inspection

Score: 23Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
04MCritical Live roaches in facility's food or non-food area.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Apr 27, 2023 Cycle Inspection / Re-inspection

Score: 41Grade: Grade CViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Apr 18, 2023 Cycle Inspection / Initial Inspection

Score: 48Violations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
02BCritical Hot TCS food item not held at or above 140 °F.
05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 11221 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.