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Mr. Mario: health inspection history
18-04 College Point Boulevard, New York City, NY 11356
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 18-04 College Point Boulevard, New York City, NY 11356
- Borough
- Queens
- Cuisine (as listed)
- Latin American
- Most recent grade
- Grade A issued Dec 31, 2024 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Jun 30, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jun 26, 2024 to Jun 30, 2026
Across these 3 inspection records, the health department cited 10 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 9 points. Among 54 graded restaurants in ZIP 11356, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Jun 30, 2026 Cycle Inspection / Initial Inspection
Score: 29Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 03BCritical Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Dec 31, 2024 Cycle Inspection / Re-inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Jun 26, 2024 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
Nearby
See all inspected establishments in ZIP 11356 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.