Home › New York City › ZIP 11206 › Mothers Seafood & More
Mothers Seafood & More: health inspection history
59 Graham Avenue, New York City, NY 11206
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 59 Graham Avenue, New York City, NY 11206
- Borough
- Brooklyn
- Cuisine (as listed)
- Soul Food
- Most recent grade
- Grade B issued Mar 30, 2026
- Latest inspection
- Mar 30, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Feb 28, 2024 to Mar 30, 2026
Across these 3 inspection records, the health department cited 12 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 24 points. Among 169 graded restaurants in ZIP 11206, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Mar 30, 2026 Cycle Inspection / Re-inspection
Score: 24Grade: Grade BViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Aug 1, 2025 Cycle Inspection / Initial Inspection
Score: 39Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Feb 28, 2024 Pre-permit (Operational) / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
Nearby
See all inspected establishments in ZIP 11206 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.