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Mezeh: health inspection history
900 Broadway, New York City, NY 10003
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 900 Broadway, New York City, NY 10003
- Borough
- Manhattan
- Cuisine (as listed)
- Mediterranean
- Most recent grade
- Grade Pending issued Sep 8, 2026
- Latest inspection
- Sep 8, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, Jan 31, 2026 to Sep 8, 2026
Across these 2 inspection records, the health department cited 13 violations, of which 9 were flagged critical.
Inspection history
Sep 8, 2026 Pre-permit (Operational) / Re-inspection
Score: 51Grade: Grade PendingViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Jan 31, 2026 Pre-permit (Operational) / Initial Inspection
Score: 31Violations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Nearby
See all inspected establishments in ZIP 10003 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.