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Marinara Pizza: health inspection history
1376 Lexington Avenue, New York City, NY 10128
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1376 Lexington Avenue, New York City, NY 10128
- Borough
- Manhattan
- Cuisine (as listed)
- Pizza
- Most recent grade
- Grade A issued Oct 9, 2025
- Latest inspection
- Oct 9, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 9 inspections, Mar 6, 2023 to Oct 9, 2025
Across these 9 inspection records, the health department cited 23 violations, of which 14 were flagged critical. The score behind its most recent letter grade was 13 points. Among 131 graded restaurants in ZIP 10128, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Oct 9, 2025 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jun 27, 2025 Cycle Inspection / Initial Inspection
Score: 52Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Jun 27, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
Oct 3, 2023 Cycle Inspection / Compliance Inspection
Score: 15Violations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Oct 3, 2023 Administrative Miscellaneous / Compliance Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
Aug 17, 2023 Cycle Inspection / Re-inspection
Score: 38Grade: Grade CViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Jun 21, 2023 Cycle Inspection / Initial Inspection
Score: 35Violations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Mar 6, 2023 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
Mar 6, 2023 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby
See all inspected establishments in ZIP 10128 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.