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Lupita's Mexican Food: health inspection history
2366 Grand Concourse, New York City, NY 10458
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 2366 Grand Concourse, New York City, NY 10458
- Borough
- Bronx
- Cuisine (as listed)
- Mexican
- Most recent grade
- Grade A issued Apr 1, 2026
- Latest inspection
- Apr 1, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Jun 12, 2024 to Apr 1, 2026
Across these 4 inspection records, the health department cited 12 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 12 points. Among 186 graded restaurants in ZIP 10458, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Apr 1, 2026 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Dec 18, 2024 Cycle Inspection / Re-inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Jun 12, 2024 Cycle Inspection / Initial Inspection
Score: 30Violations were cited in the following area(s).
- 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Jun 12, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
Nearby
See all inspected establishments in ZIP 10458 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.