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La Familia Bar & Restaurant: health inspection history
936 4 Avenue, New York City, NY 11232
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 936 4 Avenue, New York City, NY 11232
- Borough
- Brooklyn
- Cuisine (as listed)
- Latin American
- Most recent grade
- Grade A issued Feb 24, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Sep 25, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Feb 24, 2025 to Sep 25, 2026
Across these 2 inspection records, the health department cited 10 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 11 points. Among 120 graded restaurants in ZIP 11232, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Sep 25, 2026 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Feb 24, 2025 Pre-permit (Operational) / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Nearby
See all inspected establishments in ZIP 11232 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.