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Kusa: health inspection history
37-03 95 Street, New York City, NY 11372
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 37-03 95 Street, New York City, NY 11372
- Borough
- Queens
- Cuisine (as listed)
- Spanish
- Most recent grade
- Grade B issued Apr 30, 2026
- Latest inspection
- Apr 30, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, Dec 5, 2025 to Apr 30, 2026
Across these 2 inspection records, the health department cited 11 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 23 points. Among 308 graded restaurants in ZIP 11372, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Apr 30, 2026 Pre-permit (Operational) / Re-inspection
Score: 23Grade: Grade BViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Dec 5, 2025 Pre-permit (Operational) / Initial Inspection
Score: 28Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nearby
See all inspected establishments in ZIP 11372 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.