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Kennedy Chicken & Pizza: health inspection history
4049 Laconia Avenue, New York City, NY 10466
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 4049 Laconia Avenue, New York City, NY 10466
- Borough
- Bronx
- Cuisine (as listed)
- Chicken
- Most recent grade
- Grade A issued Jun 30, 2026
- Latest inspection
- Jun 30, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 6 inspections, Jun 10, 2024 to Jun 30, 2026
Across these 6 inspection records, the health department cited 26 violations, of which 13 were flagged critical. The score behind its most recent letter grade was 12 points. Among 74 graded restaurants in ZIP 10466, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jun 30, 2026 Cycle Inspection / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09ANot critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Jan 5, 2026 Cycle Inspection / Initial Inspection
Score: 21Violations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Oct 9, 2025 Cycle Inspection / Re-inspection
Score: 28Grade: Grade CViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Apr 23, 2025 Cycle Inspection / Initial Inspection
Score: 45Violations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Aug 27, 2024 Cycle Inspection / Re-inspection
Score: 8Grade: Grade AViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Jun 10, 2024 Cycle Inspection / Initial Inspection
Score: 26Violations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Nearby
See all inspected establishments in ZIP 10466 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.