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Juicy King Crab Express: health inspection history

134-47 Springfield Boulevard, New York City, NY 11413

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 134-47 Springfield Boulevard, New York City, NY 11413
Borough: Queens
Cuisine (as listed): Fusion
Most recent grade: Grade A issued Apr 16, 2026
Latest inspection: Apr 16, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Apr 17, 2024 to Apr 16, 2026

Across these 3 inspection records, the health department cited 11 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 9 points. Among 44 graded restaurants in ZIP 11413, the median score behind the latest grade is 11.5 points. In New York City, lower scores are better.

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Inspection history

Apr 16, 2026 Cycle Inspection / Initial Inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Aug 20, 2024 Cycle Inspection / Re-inspection

Score: 3Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Apr 17, 2024 Cycle Inspection / Initial Inspection

Score: 26Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02BCritical Hot TCS food item not held at or above 140 °F.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Nearby

See all inspected establishments in ZIP 11413 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.