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Joy's Cafe: health inspection history
60 Bayard Street, New York City, NY 10013
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 60 Bayard Street, New York City, NY 10013
- Borough
- Manhattan
- Cuisine (as listed)
- Chinese
- Most recent grade
- Not Yet Graded
- Latest inspection
- Aug 25, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Apr 29, 2026 to Aug 25, 2026
Across these 2 inspection records, the health department cited 10 violations, of which 6 were flagged critical.
Inspection history
Aug 25, 2026 Cycle Inspection / Initial Inspection
Score: 30Grade: Not Yet GradedViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Apr 29, 2026 Pre-permit (Operational) / Initial Inspection
Score: 21Violations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Nearby
See all inspected establishments in ZIP 10013 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.