Home › New York City › ZIP 10022 › Jean Claude Bistro
Jean Claude Bistro: health inspection history
1076 1 Avenue, New York City, NY 10022
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1076 1 Avenue, New York City, NY 10022
- Borough
- Manhattan
- Cuisine (as listed)
- French
- Most recent grade
- Grade A issued Sep 24, 2026
- Latest inspection
- Sep 24, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Jan 30, 2025 to Sep 24, 2026
Across these 2 inspection records, the health department cited 5 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 11 points. Among 389 graded restaurants in ZIP 10022, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Sep 24, 2026 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Jan 30, 2025 Pre-permit (Operational) / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Nearby
See all inspected establishments in ZIP 10022 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.