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Izakaya Sushi & Lounge: health inspection history
1629 Sheepshead Bay Road, New York City, NY 11235
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1629 Sheepshead Bay Road, New York City, NY 11235
- Borough
- Brooklyn
- Cuisine (as listed)
- Japanese
- Most recent grade
- Grade A issued Apr 8, 2026
- Latest inspection
- Apr 8, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Dec 28, 2023 to Apr 8, 2026
Across these 3 inspection records, the health department cited 11 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 13 points. Among 145 graded restaurants in ZIP 11235, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Apr 8, 2026 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jul 8, 2025 Cycle Inspection / Initial Inspection
Score: 27Violations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dec 28, 2023 Pre-permit (Operational) / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Nearby
See all inspected establishments in ZIP 11235 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.