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Hot Pot 828: health inspection history
828 64 Street, New York City, NY 11220
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 828 64 Street, New York City, NY 11220
- Borough
- Brooklyn
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade B issued Apr 23, 2026
- Latest inspection
- Apr 23, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, Apr 14, 2025 to Apr 23, 2026
Across these 2 inspection records, the health department cited 9 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 27 points. Among 335 graded restaurants in ZIP 11220, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Apr 23, 2026 Pre-permit (Operational) / Re-inspection
Score: 27Grade: Grade BViolations were cited in the following area(s).
- 09BNot critical Thawing procedure improper.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Apr 14, 2025 Pre-permit (Operational) / Initial Inspection
Score: 28Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Nearby
See all inspected establishments in ZIP 11220 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.