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Holic Thai Bistro: health inspection history

592 Nostrand Avenue, New York City, NY 11216

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 592 Nostrand Avenue, New York City, NY 11216
Borough: Brooklyn
Cuisine (as listed): Thai
Most recent grade: Grade A issued Aug 5, 2026
Latest inspection: Aug 5, 2026 (Cycle Inspection / Re-inspection)
Records shown: 3 inspections, May 28, 2024 to Aug 5, 2026

Across these 3 inspection records, the health department cited 8 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 12 points. Among 179 graded restaurants in ZIP 11216, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Aug 5, 2026 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02BCritical Hot TCS food item not held at or above 140 °F.

Jan 22, 2026 Cycle Inspection / Initial Inspection

Score: 30Violations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

May 28, 2024 Cycle Inspection / Initial Inspection

Score: 2Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 11216 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.