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Greek Family Kitchen: health inspection history
212-02 Union Turnpike, New York City, NY 11364
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 212-02 Union Turnpike, New York City, NY 11364
- Borough
- Queens
- Cuisine (as listed)
- Greek
- Most recent grade
- Grade B issued Aug 5, 2025
- Latest inspection
- Aug 5, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Dec 7, 2022 to Aug 5, 2025
Across these 3 inspection records, the health department cited 11 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 21 points. Among 50 graded restaurants in ZIP 11364, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Aug 5, 2025 Cycle Inspection / Re-inspection
Score: 21Grade: Grade BViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sep 13, 2024 Cycle Inspection / Initial Inspection
Score: 21Violations were cited in the following area(s).
- 02ICritical TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Dec 7, 2022 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Nearby
See all inspected establishments in ZIP 11364 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.