Home › New York City › ZIP 10472 › Great Wall Restaurant
Great Wall Restaurant: health inspection history
1179 Pugsley Avenue, New York City, NY 10472
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1179 Pugsley Avenue, New York City, NY 10472
- Borough
- Bronx
- Cuisine (as listed)
- Chinese
- Most recent grade
- Grade B issued Jan 31, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Apr 22, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Sep 25, 2024 to Apr 22, 2026
Across these 3 inspection records, the health department cited 11 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 18 points. Among 92 graded restaurants in ZIP 10472, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Apr 22, 2026 Cycle Inspection / Initial Inspection
Score: 28Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Jan 31, 2025 Pre-permit (Operational) / Re-inspection
Score: 18Grade: Grade BViolations were cited in the following area(s).
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Sep 25, 2024 Pre-permit (Operational) / Initial Inspection
Score: 31Violations were cited in the following area(s).
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 10472 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.