Home › New York City › ZIP 10471 › Golden Phoenix

Golden Phoenix: health inspection history

5646 Riverdale Avenue, New York City, NY 10471

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 5646 Riverdale Avenue, New York City, NY 10471
Borough: Bronx
Cuisine (as listed): Chinese
Most recent grade: Grade Pending issued Jul 29, 2026
Latest inspection: Jul 29, 2026 (Cycle Inspection / Re-inspection)
Records shown: 7 inspections, Dec 7, 2023 to Jul 29, 2026

Across these 7 inspection records, the health department cited 29 violations, of which 16 were flagged critical.

Open the official record Official New York City lookup

Inspection history

Jul 29, 2026 Cycle Inspection / Re-inspection

Score: 27Grade: Grade PendingViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Jun 29, 2026 Cycle Inspection / Initial Inspection

Score: 32Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09ENot critical Wash hands sign not posted near or above hand washing sink.
02BCritical Hot TCS food item not held at or above 140 °F.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jun 29, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted

Mar 24, 2026 Cycle Inspection / Re-inspection

Score: 34Grade: Grade CViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nov 19, 2025 Cycle Inspection / Initial Inspection

Score: 11Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Aug 27, 2024 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Dec 7, 2023 Cycle Inspection / Initial Inspection

Score: 23Violations were cited in the following area(s).

10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
02BCritical Hot TCS food item not held at or above 140 °F.

Nearby

See all inspected establishments in ZIP 10471 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.