Home › New York City › ZIP 10301 › Golden Pastry Shop
Golden Pastry Shop: health inspection history
1 Corson Avenue, New York City, NY 10301
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1 Corson Avenue, New York City, NY 10301
- Borough
- Staten Island
- Cuisine (as listed)
- Bakery Products/Desserts
- Most recent grade
- Grade A issued Oct 13, 2026
- Latest inspection
- Oct 13, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Feb 8, 2024 to Oct 13, 2026
Across these 3 inspection records, the health department cited 6 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 11 points. Among 85 graded restaurants in ZIP 10301, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Oct 13, 2026 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Jul 11, 2025 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
Feb 8, 2024 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 10301 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.