Home › New York City › ZIP 11433 › Golden Krust Caribbean Bakery & Grill
Golden Krust Caribbean Bakery & Grill: health inspection history
92-21 Parsons Boulevard, New York City, NY 11433
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 92-21 Parsons Boulevard, New York City, NY 11433
- Borough
- Queens
- Cuisine (as listed)
- Caribbean
- Most recent grade
- Grade A issued Mar 6, 2026
- Latest inspection
- Mar 6, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Mar 16, 2023 to Mar 6, 2026
Across these 4 inspection records, the health department cited 13 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 12 points. Among 23 graded restaurants in ZIP 11433, the median score behind the latest grade is 9 points. In New York City, lower scores are better.
Inspection history
Mar 6, 2026 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 09ANot critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
Nov 6, 2024 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Sep 25, 2023 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 04MCritical Live roaches in facility's food or non-food area.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Mar 16, 2023 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nearby
See all inspected establishments in ZIP 11433 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.