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Girasol Bakery: health inspection history
115-11 Jamaica Avenue, New York City, NY 11418
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 115-11 Jamaica Avenue, New York City, NY 11418
- Borough
- Queens
- Cuisine (as listed)
- Bakery Products/Desserts
- Most recent grade
- Grade A issued Apr 4, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Jun 4, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Jan 12, 2024 to Jun 4, 2026
Across these 3 inspection records, the health department cited 11 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 7 points. Among 77 graded restaurants in ZIP 11418, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jun 4, 2026 Cycle Inspection / Initial Inspection
Score: 31Violations were cited in the following area(s).
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 04MCritical Live roaches in facility's food or non-food area.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Apr 4, 2025 Cycle Inspection / Initial Inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Jan 12, 2024 Cycle Inspection / Initial Inspection
Score: 6Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nearby
See all inspected establishments in ZIP 11418 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.