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Gertrude's: health inspection history

605 Carlton Avenue, New York City, NY 11238

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
605 Carlton Avenue, New York City, NY 11238
Borough
Brooklyn
Cuisine (as listed)
American
Most recent grade
Not Yet Graded
Latest inspection
Jun 10, 2026 (Cycle Inspection / Initial Inspection)
Records shown
3 inspections, Dec 14, 2024 to Jun 10, 2026

Across these 3 inspection records, the health department cited 13 violations, of which 7 were flagged critical.

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Inspection history

Jun 10, 2026 Cycle Inspection / Initial Inspection

Score: 27Grade: Not Yet GradedViolations were cited in the following area(s).
  • 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 02BCritical Hot TCS food item not held at or above 140 °F.

Dec 14, 2024 Pre-permit (Operational) / Initial Inspection

Score: 27Violations were cited in the following area(s).
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.

Dec 14, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).
  • 28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Nearby

See all inspected establishments in ZIP 11238 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.