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Franklin Pizza: health inspection history

109 Franklin Street, New York City, NY 11222

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 109 Franklin Street, New York City, NY 11222
Borough: Brooklyn
Cuisine (as listed): Pizza
Most recent grade: Grade B issued Feb 11, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection: Feb 19, 2025 (Administrative Miscellaneous / Initial Inspection)
Records shown: 8 inspections, Aug 17, 2022 to Feb 19, 2025

Across these 8 inspection records, the health department cited 22 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 22 points. Among 240 graded restaurants in ZIP 11222, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Feb 19, 2025 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

18-14Not critical Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.

Feb 11, 2025 Cycle Inspection / Re-inspection

Score: 22Grade: Grade BViolations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Feb 11, 2025 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted

Sep 11, 2024 Cycle Inspection / Initial Inspection

Score: 17Violations were cited in the following area(s).

06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
02BCritical Hot TCS food item not held at or above 140 °F.
09BNot critical Thawing procedure improper.

May 7, 2024 Cycle Inspection / Re-inspection

Score: 24Grade: Grade BViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Dec 8, 2023 Cycle Inspection / Initial Inspection

Score: 22Violations were cited in the following area(s).

10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Aug 17, 2022 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Aug 17, 2022 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).

20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Nearby

See all inspected establishments in ZIP 11222 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.