Home › New York City › ZIP 11105 › Forno Siciliano
Forno Siciliano: health inspection history
43-19 Ditmars Boulevard, New York City, NY 11105
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 43-19 Ditmars Boulevard, New York City, NY 11105
- Borough
- Queens
- Cuisine (as listed)
- Italian
- Most recent grade
- Grade A issued Jul 10, 2025
- Latest inspection
- Jul 10, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, May 22, 2023 to Jul 10, 2025
Across these 3 inspection records, the health department cited 7 violations, of which 2 were flagged critical. The score behind its most recent letter grade was 11 points. Among 132 graded restaurants in ZIP 11105, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jul 10, 2025 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 09ENot critical Wash hands sign not posted near or above hand washing sink.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
May 22, 2023 Trans Fat / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
May 22, 2023 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 11105 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.