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Five Boys Fresh Pizza: health inspection history

206 Varick Street, New York City, NY 10014

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 206 Varick Street, New York City, NY 10014
Borough: Manhattan
Cuisine (as listed): Pizza
Most recent grade: Grade A issued Apr 7, 2026
Latest inspection: Apr 7, 2026 (Cycle Inspection / Re-inspection)
Records shown: 5 inspections, Aug 8, 2024 to Apr 7, 2026

Across these 5 inspection records, the health department cited 15 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 10 points. Among 384 graded restaurants in ZIP 10014, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Apr 7, 2026 Cycle Inspection / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Mar 5, 2026 Cycle Inspection / Initial Inspection

Score: 14Violations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nov 14, 2024 Cycle Inspection / Re-inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
02BCritical Hot TCS food item not held at or above 140 °F.

Oct 10, 2024 Cycle Inspection / Initial Inspection

Score: 23Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02BCritical Hot TCS food item not held at or above 140 °F.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.

Aug 8, 2024 Pre-permit (Operational) / Initial Inspection

Score: 13Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Nearby

See all inspected establishments in ZIP 10014 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.