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Counter & Bodega: health inspection history

216 7 Avenue, New York City, NY 10011

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 216 7 Avenue, New York City, NY 10011
Borough: Manhattan
Cuisine (as listed): Latin American
Most recent grade: Not Yet Graded issued Aug 12, 2026
Latest inspection: Aug 12, 2026 (Administrative Miscellaneous / Reopening Inspection)
Records shown: 9 inspections, Mar 27, 2024 to Aug 12, 2026

Across these 9 inspection records, the health department cited 25 violations, of which 12 were flagged critical.

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Inspection history

Aug 12, 2026 Administrative Miscellaneous / Reopening Inspection

Score: not recordedViolations were cited in the following area(s).

18-14Not critical Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.

Aug 12, 2026 Cycle Inspection / Reopening Inspection

Score: 5Grade: Not Yet GradedEstablishment re-opened by DOHMH.

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Mar 5, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Mar 5, 2026 Cycle Inspection / Initial Inspection

Score: 44Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Aug 22, 2025 Cycle Inspection / Reopening Inspection

Score: 2Grade: Grade CEstablishment re-opened by DOHMH.

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Aug 20, 2025 Cycle Inspection / Re-inspection

Score: 53Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Aug 20, 2025 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted
28-01Not critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Feb 27, 2025 Cycle Inspection / Initial Inspection

Score: 25Violations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Mar 27, 2024 Cycle Inspection / Re-inspection

Score: 29Grade: Grade CViolations were cited in the following area(s).

10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
02BCritical Hot TCS food item not held at or above 140 °F.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nearby

See all inspected establishments in ZIP 10011 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.