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Commodore Ii: health inspection history

14 Avenue C, New York City, NY 10009

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 14 Avenue C, New York City, NY 10009
Borough: Manhattan
Cuisine (as listed): American
Most recent grade: Grade Pending issued Oct 16, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection: Mar 10, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 5 inspections, Apr 16, 2024 to Mar 10, 2026

Across these 5 inspection records, the health department cited 16 violations, of which 11 were flagged critical.

Open the official record Official New York City lookup

Inspection history

Mar 10, 2026 Cycle Inspection / Initial Inspection

Score: 12Violations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Oct 16, 2025 Cycle Inspection / Reopening Inspection

Score: 2Grade: Grade PendingEstablishment re-opened by DOHMH.

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Oct 14, 2025 Cycle Inspection / Initial Inspection

Score: 101Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
05ACritical Sewage disposal system is not provided, improper, inadequate or unapproved.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Apr 16, 2024 Pre-permit (Operational) / Initial Inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Apr 16, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-01Not critical Allergen or intolerance notice not translated into common language when required

Nearby

See all inspected establishments in ZIP 10009 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.